Simplifying the opening of a restaurant: the 3 Brasseurs logistics solution
For their new locations in Marseille and Lyon, Les 3 Brasseurs had a specific need: to receive, store and then deliver their furniture and supplies, without multiplying service providers.
YouStock enabled them to centralise all logistics operations through a single point of contact, with real-time management, adjustable pricing per sqm… and 50% savings as a result.
YouStock enabled them to centralise all logistics operations through a single point of contact, with real-time management, adjustable pricing per sqm… and 50% savings as a result.
🔎 Sector of activity:
Catering
👤 Company size:
+120 establishments
📍 Location of needs:
Lyon & Marseille
Why use YouStock as a restaurateur?
Reception and control of equipment delivered by different suppliers
Storage optimized for seasonal needs
Lack of space available in the premises before opening
Delivery and installation on site depending on the progress of the work
Before YouStock
🚛 organisation : rental of storage boxes and furniture storage + call on movers and logisticians
💶 total logistics cost: €18,000
With YouStock :
🚛 organisation : end-to-end managed logistics + centralized storage in secure warehouse
💶 Total logistics cost: €9,805 over 11 months
A precise opening thanks to unified logistics
For their new locations in Marseille and Lyon, Les 3 Brasseurs needed to receive, store, and deliver a large volume of furniture, tableware, and equipment within a tight schedule.
Until then, they had relied on multiple service providers without a unified solution, which complicated coordination and increased costs.
YouStock managed the entire supply chain through a single interface: multi-supplier reception, photo inventory, flexible storage per square meter, and scheduled delivery.
The result: seamless logistics, perfectly aligned with the pace of openings, without overloading field teams.
Prepare for your next opening with peace of mind with a reliable partner. Our logistics experts will support you every step of the way to anticipate your needs and secure your operations.
What were the challenges facing the 3 Brasseurs group?
Centralize deliveries from multiple suppliers
The equipment was received over several weeks and came from multiple suppliers. YouStock ensured quality control, traceability, and referencing of each item to avoid any loss or confusion.
Managing the lack of space on site
Before the opening, the restaurant was not yet able to accommodate all its furniture or kitchen equipment. Temporary storage in YouStock’s warehouses made it possible to free up space while ensuring full visibility over the inventory.
Plan the redevelopment step by step
The items were to be delivered in several stages, depending on the progress of the project. YouStock enabled redelivery by zone, orchestrated via its online platform.
Protect sensitive or fragile equipment
Some decorative items or tableware required special attention. Packing, handling and indexing were carried out with care to ensure their integrity.
Meet tight, non-negotiable deadlines
As the opening date had already been announced, no mistakes or delays were allowed. YouStock’s responsiveness and real-time tracking made it possible to meet every deadline.
Does your establishment have the same needs?
Discuss it with one of our catering logistics experts.
100% integrated logistics, in 6 steps
Coordinated supplier reception
Goods from several providers are received by appointment.
Each parcel is checked (quantity and condition), photographed, labelled with a QR code and tracked in our system to avoid any loss or confusion.
Quality control and digital inventory
Items are referenced by type (furniture, tableware, decoration…) in an inventory accessible online 24/7.
No more ambiguous names or duplicates: everything is clear, illustrated with photos, and organised according to your operational needs.
Storage optimized to the nearest sqm
YouStock only charges for the space used, down to the exact sqm or sqft — even in the case of occasional overflow.
This allows 3 Brasseurs to adjust their volumes and costs with complete flexibility, without any unpleasant surprises.
Collection and packaging of equipment
Specific items such as mobile bars, refrigerated display cases or summer terraces were collected directly on site.
Our teams take care of dismantling, secure packing and immediate integration into the digital inventory.
Planning deliveries by zones
Deliveries are organised according to the progress of the site (e.g.: kitchen, furniture, decoration).
From the app, the client selects the desired redelivery slots, zone by zone, to avoid any on-site congestion.
Logistics tracking + traceability from A to Z
Each item is scanned at departure and upon arrival. The delivery note is signed electronically, then automatically sent in PDF format.
The entire process is traceable, secure, and available for consultation at any time.
Enjoy the same experience as our clients 💙
What really convinced us was YouStock’s ability to take care of everything: from reception to final delivery, without any break in tracking. We were able to focus on the opening, not on the logistics.
Prenez rendez-vous avec l’un de nos spécialistes du secteur restauration pour évaluer vos contraintes, découvrir notre accompagnement et obtenir un plan d’action adapté à vos futures ouvertures.
Discover our other professional case studies
FAQ – Storage and logistics solutions for restaurants
What can you store with YouStock as a restaurateur?
We store everything that is not food or perishable, including:
- indoor or outdoor furniture (tables, chairs, parasols…),
- seasonal equipment (patio heaters, Christmas decorations, etc.),
- decorative or branding items,
- POS material, communication supports or event equipment.
Do you have any solutions for freeing up space in the kitchen or storage room?
We often step in to unclutter overcrowded storage spaces, free up room during renovation work or temporarily store unused equipment. Our solutions adapt to your activity peaks, seasonal needs or space constraints.
Do you also work on renovations or changes to the layout?
Absolutely. Whether you are changing the layout of your dining area, renovating your terrace or temporarily closing a venue, we can collect, pack, store and deliver your furniture or equipment at the right time, without disrupting your activity.
Do you operate throughout France?
Our teams operate in all major cities in France (Paris, Lyon, Bordeaux, Marseille, Lille, Nice, etc.) as well as their surrounding areas. For chains or franchises, we offer centralised multi-site solutions with a single point of contact.
Are your warehouses secure?
Yes, our warehouses are under 24/7 video surveillance, equipped with access control systems, and managed only by authorised staff. Each piece of equipment is identified, protected, and stored in dedicated areas safe from humidity, dust and temperature fluctuations.
How do you know what is stored in your home?
Upon receipt, each item is photographed, identified, and added to your digital inventory. You can consult it in real time through a simple interface, accessible from your computer or mobile.
Do you manage the collection and delivery logistics?
Yes. Our teams come directly to your restaurant to collect the items to be stored, with or without dismantling. We can also reinstall the furniture upon delivery, according to your needs.
Can furniture be stored temporarily between two openings?
Of course! We support many restaurateurs in storing equipment between two openings, moves or low-activity periods. Our flexible model allows you to adjust the volume and duration according to your actual needs.